Early Bird

180,00 kr

Sale Sold out

Taxes included.

ROAST: Light
NOTES: Wine, Citrus, Floral.

These little gems are both bright and beautiful. Early Bird makes for the prefect light roast. With distinctive delicate wine, citrus, floral, fruity like notes, Early Bird coffee beans make for a very interesting hot, or cold coffee drink. The unique fruity flavour in Early Bird change drastically depending on the processing and brewing technique used. If you don’t enjoy the strong, full-bodied cups of coffee, or primarily drink tea, then this coffee is for you. Due to the unique flavours of this bean we don’t recommended adding milk to your brew as we feel it dulls the acidity of the bean. Adding a tiny amount of sugar can heighten the flavour profile, but many of us are purists and prefer to enjoy it without.

Quantity

ABOUT THE COFFEE

Country: Ethiopia
Region: Sidoma Region
Roast: Light Roast
Processing: Wet Processing
Harvested: October – February
Altitude: 1200m to 3200m
Weight Options: 250g, 500g (Please Contact Us for Wholesale Options)
Buying Options: Whole Bean, Filter, French Press, Pour-Over, Other (Details Box Needed)
Cultivation area: Sidoma
Producer: Cooperative Union
Cultivated altitude: 1900-2200 M.A.S.L.
Botanical variety: Catimor Mix
Picking: Hand-Picked
Processing: Natural

SHIPPING INFORMATION

All orders will be shipped via Post.no. Please be aware that postal prices may change throughout the year.

Shipping Rates for 2025:

Small Package (with tracking):
73 kr
Up to 5 kg
Dimensions: 35 × 25 × 12 cm

Large Package (with tracking):
135 kr
Up to 35 kg
Dimensions: 120 × 60 × 60 cm

Important Note:
Shipping costs are based on weight and size, applicable across Norway. Delivery time is approximately 2-3 days, depending on the origin and destination. Please be aware that postal service delays can occur during peak periods.

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BREW GUIDES

Bring the Mountain Roast Artisan Coffee experience into your home.
Our carefully compiled brew guides provide step by step how-to's on making the best coffee possible using our favourite brewing methods.