Early Bird

187,00 kr

Sale Sold out

Taxes included.

ROAST: Light
NOTES: Wine, Citrus, Floral.

Early Bird is a bright and expressive washed Ethiopian coffee, roasted light to highlight its delicate and nuanced character. In the cup, it offers lively acidity with refined notes of citrus, soft florals, and gentle wine-like fruit, creating a beautifully aromatic and refreshing profile. These distinctive flavours shift subtly depending on processing and brewing method, making Early Bird an especially engaging coffee whether enjoyed hot or cold. Lighter in body and clarity-driven, it’s an ideal choice for those who prefer elegant, tea-like coffees over heavier, full-bodied cups. We recommend enjoying it without milk, as dairy can soften its vibrant acidity, though a small touch of sugar may enhance its natural sweetness for those who prefer.

Quantity

ABOUT THE COFFEE

Country: Ethiopia
Region: Sidoma Region
Roast: Light Roast
Processing: Wet Processing
Harvested: October – February
Altitude: 1200m to 3200m
Weight Options: 250g, 500g (Please Contact Us for Wholesale Options)
Buying Options: Whole Bean, Filter, French Press, Pour-Over, Other (Details Box Needed)
Cultivation area: Sidoma
Producer: Cooperative Union
Cultivated altitude: 1900-2200 M.A.S.L.
Botanical variety: Catimor Mix
Picking: Hand-Picked
Processing: Natural

SHIPPING INFORMATION

All orders will be shipped via Post.no. Please be aware that postal prices may change throughout the year.

Shipping Rates for 2025:

Small Package (with tracking):
73 kr
Up to 5 kg
Dimensions: 35 × 25 × 12 cm

Large Package (with tracking):
135 kr
Up to 35 kg
Dimensions: 120 × 60 × 60 cm

Important Note:
Shipping costs are based on weight and size, applicable across Norway. Delivery time is approximately 2-3 days, depending on the origin and destination. Please be aware that postal service delays can occur during peak periods.

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BREW GUIDES

Bring the Mountain Roast Artisan Coffee experience into your home.
Our carefully compiled brew guides provide step by step how-to's on making the best coffee possible using our favourite brewing methods.