Oh, heavenly bean!
Oh, heavenly bean!
ROAST: Medium
NOTES: Chocolate, Mandarin, Caramel
This sweet collection delivers a beautifully bright yet richly layered cup, showcasing the expressive character of a naturally processed coffee. Carefully dried with the fruit intact, this process enhances depth and sweetness, resulting in an elegant, full-bodied profile with an intense aroma of bittersweet chocolate, mandarin, caramel, and hint of nuts. The cup is generously flavoured and smooth, with a velvety mouthfeel and lingering sweetness that makes it both indulgent and easy to enjoy throughout the day. Grown on a dedicated coffee farm where careful cultivation and traditional methods guide every harvest, Da Terra reflects a commitment to quality, balance, and flavour in every cup.
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ABOUT THE COFFEE
ABOUT THE COFFEE
Country: Brazil
Region: Ceredo
Roast: Medium
Processing: Pulped (Semi-Washed)
Harvested: May - September
Altitude: 1150m
Weight Options: 250g, 500g (Please Contact Us For Wholesale Options)
Buying Options: Whole Bean, Filter, French Press, Pour-Over, Aeropress, Other (Details Box Needed)
Cultivation Area: Cerrado
Producer: Da Terra
Cultivated Altitude: 1150 M.A.S.L.
Botanical Variety: Catuai
Picking: Selective Mechanical
Processing: Natural
SHIPPING INFORMATION
SHIPPING INFORMATION
All orders will be shipped via Post.no. Please be aware that postal prices may change throughout the year.
Shipping Rates for 2025:
Small Package (with tracking):
73 kr
Up to 5 kg
Dimensions: 35 × 25 × 12 cm
Large Package (with tracking):
135 kr
Up to 35 kg
Dimensions: 120 × 60 × 60 cm
Important Note:
Shipping costs are based on weight and size, applicable across Norway. Delivery time is approximately 2-3 days, depending on the origin and destination. Please be aware that postal service delays can occur during peak periods.
BREW GUIDES
Bring the Mountain Roast Artisan Coffee experience into your home.
Our carefully compiled brew guides provide step by step how-to's on making the best coffee possible using our favourite brewing methods.